Price: ₹1,299 - ₹969.00
(as of Oct 15, 2026 16:40:28 UTC – Details)
Product Description
Make Probiotic Rich Yogurt Easily at Home
Warm the Milk
Add 1 litre of milk in a pan and heat it to a lukewarm temperature of 40 to 45 degree Celsius. Transfer to a clean glass or steel jar.
Add Starter Culture
Cut open one sachet and sprinkle it on the milk. Whisk or stir thoroughly.
Let it Ferment
Cover the jar and leave to ferment at 38-45 degree Celsius for 6 -8 hours. If required, use a waterbath to maintain warm temperature.
Cool, Whisk & Eat
Once set, transfer it into refrigerator for a couple of hours. Take it out, Whisk thoroughly till it reaches smooth consistency. Enjoy. For next batch, use 1 tbsp for every half litre of milk.
Product Dimensions : 10.16 x 3.81 x 7.62 cm; 20 g
Manufacturer : Alla’s Posh Flavors
ASIN : B0CB8VRY7R
Country of Origin : Bulgaria
Manufacturer : Alla’s Posh Flavors
Packer : Alla’s Posh Flavors, support@poshflavors.com, +919910211559
Importer : Alla’s Posh Flavors, support@poshflavors.com, +919910211559
Item Weight : 20 g
Item Dimensions LxWxH : 10.2 x 3.8 x 7.6 Centimeters
Net Quantity : 1 Count
Generic Name : probiotic yogurt culture
MAKE AUTHENTIC YOGURT AT HOME: Easily create Greek yogurt, Bulgarian yogurt, and Icelandic Skyr—thick, creamy, and delicious—right in your own kitchen using 100% vegetarian, Non-GMO, lab-tested live starter cultures.
COMPLETE EASY-TO-USE KIT: Includes 2 sachets each of Greek, Bulgarian, and Icelandic Skyr yogurt starter cultures, 1 gram of rennet (for skyr), and a premium butter muslin cloth for straining and perfect texture every time.
LIVE PROBIOTICS FOR GUT HEALTH: Contains natural live cultures for digestive wellness, supporting a healthy gut with every fresh homemade batch—no preservatives or additives.
MAKES UNLIMITED HOMEMADE YOGURT BATCHES – Each sachet cultures 1 liter of milk, and each finished batch can be used as a starter for the next—save money while enjoying endless fresh yogurt.
IDEAL FOR HEALTHY LIFESTYLES: Great source of protein and probiotics, fits vegetarian diets, and perfect for breakfast, snacks, smoothies, or desserts—enjoy wholesome goodness every day.
EASY STEP-BY-STEP INSTRUCTIONS INCLUDED – Simple directions for beginners and experienced makers alike to produce thick, creamy Greek yogurt, smooth Bulgarian yogurt, and rich Icelandic Skyr every time.
100% VEGETARIAN, NON-GMO & ALL-NATURAL INGREDIENTS – Premium yogurt cultures with no preservatives or additives; perfect for clean, wholesome eating. Only Live Cultures- Grown on Milk Powder! No nasty stuff.
PURE & SAFE CULTURES: Each starter culture is grown exclusively on natural milk powder, containing only good bacteria strains for yogurt fermentation. No additives, fillers, or preservatives—just pure probiotic cultures for clean, healthy yogurt making.
